Cooking at Aavya

    Cooking Classes

    Hands-on, intimate cooking sessions rooted in sattvic and regional Indian traditions.

    Single Session3-Day Immersion

    Per Session

    Cooking Class

    ₹1,500 per person

    • ✦Approx. 2–2.5 hours
    • ✦Includes shared meal afterwards
    • ✦Minimum group size: 3 participants
    • ✦Usually held on Tuesdays, Thursdays & Saturdays
    • ✦Subject to confirmation

    For student groups or private bookings, please get in touch.

    3-Day Experience

    Ayurvedic Cooking Immersion

    ₹11,000 per person

    A deeper exploration of food as medicine.

    This 3-day experience includes:

    • ✦4 practical cooking sessions
    • ✦1 foundational theory session (doshas, seasonal eating, food combinations, Ayurvedic principles)
    • ✦Each session: 2–2.5 hours
    • ✦Time in our garden to pick fresh herbs and seasonal produce
    • ✦Meals prepared during the sessions can be enjoyed afterwards

    Minimum group size: 3 participants

    Classes typically run on Tuesdays, Thursdays & Saturdays

    Subject to confirmation

    Recipe notes are shared digitally after the course.